ABOUT

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ABOUT

 

The VNYL, located downtown is a lifestyle space which has been designed to showcase a grouping of influences from 1970's interior design, fashion, art, music and attitude.

We have created a food and beverage program which showcases innovation and creativity. The cuisine takes inspiration from Californian styles, whilst our beverage program is designed to bring a superior standard of quality to a larger audience. Using only premium and fresh ingredients across both programs, we go to extra lengths to deliver a  better quality product.

The seafood on our menu is purchased locally from fully sustainable sources. Our fruits, garnishes and the flavours in our cocktails have been prepared in-house from fresh produce daily

The interior design objective was to create a space which feels residential, while still having the functionality to be commercial. Every piece of furniture has been custom designed for The VNYL, and manufactured in Ireland.

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VNYL RECORDS

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The music offering has been curated to suit the objective - fun. Across the vinyls in our record store, to the music played in the venue, our music director, Adrian Grenier, has selected all tracks to create an experience, which is aligned with the design objectives, together with the F&B program.

We have a full-time events team to help create a custom experience for your group at The VNYL. From dinner bookings for 6 people, to private events across our 4 levels for 600 people, our team is here to work with you in the weeks leading up to your special event, and producing an experience that resonates with your guests.

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BLACK ROSE ROOM

 
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Roy Wohlars Executive Chef

Roy Wohlars

Executive Chef

Jake Riley General Manager

Jake Riley

General Manager

Gareth Howells Beverage Director

Gareth Howells

Beverage Director

OUR Team

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FOOD & BEVERAGE

 
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We have created a food and beverage program, which showcases innovation and creativity. The cuisine takes inspiration from Californian styles, whilst our beverage program is designed to bring a superior standard of quality to a larger audience.

Using only premium and fresh ingredients across both programs, we go to extra lengths to deliver a better quality product. The seafood on our menu is purchased locally from fully sustainable sources, and our fruits, garnishes and flavors in our cocktails have been prepared in-house from fresh produce daily.

vnyl_web_fur.jpg